Marine water-heating and metering machine ANDVS-200 provides labor mechanization at galley and saves energy consumption consumed by thermal equipment, i.e. boilers and ovens.
Tea-coffee machine AChKS-10 is used for preparing instant drink mixtures and insolubale beverages
Low temperature marine refrigerator KHN-2,0S is designated for storing frozen foods in galley’s rooms in various types of fishing vessels
Medium temperature marine refrigerator KHS-2,0S stores cooled foods in galley’s rooms and pantries in various types of fishing vessels
Marine electric cooking pans KEPS-30 and KEPS-60 are used for cooking soups, first courses, compotes, beverages and side dishes
Hot food well unit LRS-M2 is designated for keeping second courses hot in gastronorm pans and distributing food
Hot food well unit LRS-M1 is designated for keeping first courses hot and distributing food
Marine dish washer MPS-500 is used for cleaning different kinds of plates (soup and service plates, tureens, metal and plastic cups, cutleries and trays not more than 530×325 mm) by using cleaning agents.
Combi steamer DVCT-10 is a cooking appliance used for cooking ready-to-serve food, side dishes and bread making.
Being a part of an automatic identification system “Person overboad” (AIS), the personal emergency device automatically detects an overboard person location